Disclaimers - Please Read

DISCLAIMER 1: These recipes are NOT intended to be used over a long period of time. We suggest using them for the duration of the protocol only, then choosing an on-market food recommended to you by our nutritionists.

DISCLAIMER 2: You will need a kitchen scale as all measurements must be quite accurate. Be aware that each cut of meat is the exact cut needed for the recipe, and substituting other cuts will risk upset stomach and minor deficiencies/overdose.

DISCLAIMER 3: No ingredient below should contain any amount of rosemary extract. Ensure this is the case.

DISCLAIMER 4: Using more than one of these recipes without explicit approval from the nutritionist will risk illness. Please choose only one recipe below.

All Homemade Recipes

Turkey

253 calories/cup

Set aside 2-4 days worth, and freeze the rest


Ingredients (all ingredients start in their raw form)

  • 10 lb. ground turkey, 75% lean 
  • 1 lb. spinach
  • 12oz freeze-dried turkey liver
  • 1/2 lb. red bell peppers
  • 1/2 lb. green beans
  • 2.5oz BalanceIT
  • 2g kelp
  • .75oz egg shell powder

⚠️WARNING⚠️

Ensure NONE of these ingredients contain rosemary extract, which can lead to seizures in some dogs.

Directions

Step 1

Lightly cook all meats; chop/blend and mix together


Step 2

Steam all vegetables until soft; blend together and add to meat mix. 


Step 3

Add bone meal, wheatgrass, turmeric, salt, and kelp. 


Step 4

Open vitamin E capsule; crush vitamin B capsule into power. Mix well to ensure even nutrient distribution. 


Step 5

Feed according to daily calorie allocation suggested by the nutritionist.

1 cup = 253 calories

Set aside 2-4 days worth, and freeze the rest

Pork

416 calories/cup

Set aside 2-4 days worth, and freeze the rest


Ingredients (all ingredients start in their raw form)

  • 6 lbs. organic, pasture raised pork (5% fat)
  • 1 lb. freeze-dried pork heart,(5% moisture)
  • 11 oz salmon, cooked
  • 8 oz red bell peppers
  • 6 oz freeze-dried pork liver (5% moisture)
  • 6 oz spinach
  • 3 oz bone meal powder
  • 4 oz wheatgrass powder
  • 4 oz ground turmeric
  • 3g kelp
  • 1g Vitamin E


Directions


Step 1

Lightly cook all meats; chop/blend and mix together


Step 2

Steam all vegetables until soft; blend together and add to meat mix. 


Step 3

Add bone meal, wheatgrass, turmeric, salt, and kelp. 


Step 4

Open vitamin E capsule; crush vitamin B capsule into power. Mix well to ensure even nutrient distribution. 


Step 5

Feed according to daily calorie allocation suggested by the nutritionist.

1 cup = 416 calories
Set aside 2-4 days worth, and freeze the rest

Beef

*This recipe should only be used if you're positive your dog doesn't have a sensitivity to beef.

340 calories/cup

Set aside 2-4 days worth, and freeze the rest


Ingredients (all ingredients start in their raw form)

  • 10 lbs. organic, grass-fed ground beef (10% fat)
  • 1.5 lb. wild-caught salmon
  • 1/2 lb. organic green beans (fresh or frozen)
  • 1/2 lb. organic spinach (fresh or frozen)
  • 3 oz freeze-dried beef liver 
  • 2.75 oz bone meal powder
  • 1.75 oz organic sunflower seeds, crushed
  • 4 oz wheatgrass powder
  • 3g kelp
  • 2g vitamin B1
  • 1/2 g Vitamin E


Directions


Step 1

Brown ground beef in pan; lightly cook salmon using any method, mix both together well.


Step 2

Crush freeze-dried beef liver into powder.


Step 3

Boil or steam veggies until soft enough to puree; add sunflower seeds.


Step 4

Crush B1 tabs into powder.


Step 5

Combine meat and veggie mixture with other vitamin supplements; mix well to ensure even nutrient distribution.


Step 6

Feed according to daily calorie allocation suggested by the nutritionist.



1 cup = 340 calories
Set aside 2-4 days worth, and freeze the rest

White Fish

215 calories/cup

Set aside 2-4 days worth, and freeze the rest


Ingredients (all ingredients start in their raw form)

  • 8.3 lbs. wild caught whitefish
  • 1.5 lb. freeze-dried pork liver
  • 1.5 lb. organic green beans (fresh or frozen)
  • 1 lb. organic spinach (fresh or frozen)
  • 1 lb. sweet red peppers
  • 1 lb. cooked quinoa
  • 1/2 lb. broccoli
  • 3 oz egg shell powder -  OR - bone meal powder
  • 3 oz organic chia seeds
  • 1/2 g Vitamin E (one capsule)


Directions

Step 1

Lightly cook all meats; chop/blend and mix together


Step 2

Steam all vegetables until soft; blend together and add to meat mix. 


Step 3

Add quinoa, egg shell/bone meal powder, and chia seeds. 


Step 4

Open vitamin E capsule and mix well into other ingredients to ensure even nutrient distribution. 


Step 5

Feed according to daily calorie allocation suggested by the nutritionist.


1 cup = 215 calories
Set aside 2-4 days worth, and freeze the rest

Duck

537 calories/cup

Set aside 2-4 days worth, and freeze the rest


Ingredients (all ingredients start in their raw form)


Directions


Step 1

Lightly cook all meats; chop/blend and mix together


Step 2

Steam all vegetables until soft; blend together and add to meat mix. 


Step 3

Add bone meal, wheatgrass, turmeric, salt, and kelp. 


Step 4

Open vitamin E capsule; crush vitamin B capsule into power. Mix well to ensure even nutrient distribution. 


Step 5

Feed according to daily calorie allocation suggested by the nutritionist.

1 cup = 537 calories

Set aside 2-4 days worth, and freeze the rest


Bison

329 calories/cup

Set aside 2-4 days worth, and freeze the rest


Ingredients (all ingredients start in their raw form)


Directions


Step 1

Lightly cook all meats; chop/blend and mix together


Step 2

Steam all vegetables until soft; blend together and add to meat mix. 


Step 3

Add bone meal, wheatgrass, turmeric, salt, and kelp. 


Step 4

Open vitamin E capsule; crush vitamin B capsule into power. Mix well to ensure even nutrient distribution. 


Step 5

Feed according to daily calorie allocation suggested by the nutritionist.

1 cup = 329 calories
Set aside 2-4 days worth, and freeze the rest